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Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| buttermilk: 2 2/3 cups |
Soda Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Preheat oven to 375°F.
- Combine ingredients.
- Bake 30-45 minutes.
- Makes 2 loaves.
- NOTE:.
- The thicker the buttermilk, the drier or tougher the dough.
- The thinner the buttermilk, the softer or stickier the dough.
- The drier dough, tough dough works better because it holds its shape better, cuts easier and seems to cook faster.
- The softer dough tends to want to flatten out, it's hard to cut, takes longer to knead, you have to add a little more flour to make it tougher. It also takes longer to bake.