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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| eggs: 6 |
| sour cream: 1 8oz container |
| vanilla extract: 1 tsp |
| ground cinnamon: 3 Tbl |
| light brown sugar (packed): 3 Tbl |
| pecans (chopped): 1/2 cup |
Sock it to Me Cake V
Credit: AllRecipes
User rating:
"This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center."
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Prep Time
30 min -
Cook Time
90 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.
- In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture until well blended. Pour batter into prepared pan.
- Pour half of batter into prepared tube pan. Sprinkle with cinnamon, brown sugar and nuts. Pour in remaining batter.
- Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.