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Ingredients
| butter cake mix: 1 18.25oz package |
| sour cream: 1 cup |
| vegetable oil: 1/3 cup |
| ground cinnamon: 2 tsp |
| light brown sugar (packed): 2 Tbl |
| pecans (chopped): 1 cup |
| granulated sugar: 1/4 cup |
| powdered sugar (unsifted): 1 cup |
| 2% milk: 2 Tbl |
| eggs: 4 |
| water: 1/4 cup |
Sock it to Me Cake III
Credit: AllRecipes
User rating:
"Very moist, delicious cake."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
- In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
- Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
- Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
- To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!