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Ingredients
| butter cake mix: 1 18.25oz package |
| eggs: 4 |
| sour cream: 2 cups |
| vanilla extract: 1 tsp |
| granulated sugar: 1 cup |
| vegetable oil: 2/3 cup |
| pecans (chopped): 1 cup |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| buttermilk: 1/2 cup |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| light brown sugar (packed): 3/4 cup |
Sock it to Me Cake II
Credit: AllRecipes
User rating:
"Rich cake with a butter icing."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
- Pour half of batter into a 9 x 13 inch pan. Combine the ground cinammon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
- To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.