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Ingredients
| butter cake mix: 1 18.25oz package |
| sour cream: 1 cup |
| vegetable oil: 1/2 cup |
| granulated sugar: 1/4 cup |
| water: 1/4 cup |
| eggs: 4 |
| pecans (chopped): 1 cup |
| light brown sugar (packed): 2 Tbl |
| ground cinnamon: 2 Tbl |
| powdered sugar (unsifted): 1 cup |
| 2% milk: 2 Tbl |
Sock It to Me Cake IV
Credit: AllRecipes
User rating:
"I first received this recipe in 1972. It was the rage at that time. It's delicious."
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 10-inch tube pan.
- In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan.
- Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.
- Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes.
- Mix together confectioners' sugar and milk.
- Remove cake from pan and drizzle with glaze.