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Ingredients
| water: 2 cups (boiling) |
| rolled oats: 1 cup |
| granulated sugar: 1/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1 Tbl |
| vegetable oil: 2 Tbl |
| active dry yeast: 1 1/2 Tbl |
| water: 1/2 cup (warm) |
| granulated sugar: 1 Tbl |
| granulated sugar: 1 tsp |
| all-purpose flour (unsifted): 5 1/2 cups |
Sobolik's Oatmeal Bread
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
40 min -
Servings
3 serving(s)
Tags
- Pour boiling water over oats, stir. Add 1/4 C sugar and 1/2 C flour, salt and oil. Stir.
- Dissolve yeast in 1/2 C water mixed with 1 T plus 1 t sugar.
- When oat mixture reaches 110°F on candy thermometer, add yeast mixture.
- Stir in 3 C flour, one cup at a time. Turn out onto floured surface and knead, adding additional flour as necessary, 1/2 C at a time, until dough is smooth and elastic (may be done in mixer with dough hook).
- Put dough into greased bowl, cover with damp cloth, and put in a warm place to rise until doubled in bulk, about 1 hour.
- Punch down and divide into thirds. Place into 3 - 8x5" bread pans. Cover with damp cloth and let rise until doubled, about 1/2 hour.
- Bake at 375°F for 35 - 40 minutes, or until brown.
- (May be shaped into hamburger or dinner rolls, or rolled flat and filled with cinnamon, brown sugar and raisins, rolled up and sliced into cinnamon rolls).