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Ingredients
| dried sesame seeds: 3 oz |
| salt: 1 dash |
| Japanese noodles - soba: 9 oz |
| rice vinegar: 2 tsp |
| soy sauce: 5 tsp |
| honey: 2 tsp |
| sesame oil: 2 tsp |
| green onions - spring or scallion: 5 whole onions |
Soba Noodles With Sesame Seeds
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Toast the sesame seeds in a dry pan over a high heat until they look golden brown, and tip them into a bowl.
- Bring a large pan of water to the boil and add some salt. Put in the soba noodles and cook them for about 6 minutes (or according to packet instructions) until they are tender but not mushy. Have a bowl of iced water waiting to plunge them into after draining.
- In the bowl you are going to serve them in, mix the vinegar, soy sauce, honey and oil.
- Finely slice the scallions and put them into the bowl with the cooled, drained noodles and mix together thoroughly before adding the sesame seeds and tossing again.
- If possible, leave the sesame seed noodles for about half an hour to let the flavours develop.