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Ingredients
| asparagus: 1 lb |
| olive oil: 3 Tbl |
| granulated sugar: 1/2 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
So Easy Roasted Asparagus
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
4 min -
Servings
3 serving(s)
Tags
- Combine sugar, salt, and pepper in small bowl.
- Set aside.
- Wash, and snap off tough ends of asparagus.
- Arrange asparagus spears in a 15x10" jellyroll pan.
- Drizzle with olive oil.
- Broil about 4 minutes, or until skin of asparagus begins to pucker.
- Sprinkle with the sugar/salt/pepper mixture.
- Serve immediately.