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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| salted butter: 4 Tbl |
| light brown sugar (packed): 1 cup (packed) |
| vanilla extract: 1 tsp |
| eggs: 1 (large) |
| semisweet chocolate chips (chips): 1/2 cup |
So Easy Pan Cookies
Credit: Food.com
User rating:
-
Prep Time
7 min -
Cook Time
23 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 degrees F. Spray 8 X 8 square pan with cooking spray. ( I use a Gladware ovenware pan)
- Thoroughly stir together flour, baking powder and salt. Set aside.
- In a microwave-safe bowl, melt butter on high for 1 minute. Add brown sugar and stir well. Stir in the egg and vanilla and beat 15 strokes with a mixing spoon.
- Add flour mixture to sugar mixture and stir just until mixed. Mixture will still be very warm so let it cool for 5 minutes. Stir in chips.
- Sometimes I stir in a teaspoon of cinnamon just for kicks.
- Bake for 22 minutes or until a toothpick inserted comes out clean and bars appear set (edges will be brown).
- Let cool for about 20 minutes. Slice into 16 bars.
- Makes 16.