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Ingredients
| cooking spray |
| granulated sugar |
| semisweet baking chocolate squares: 4 oz (chopped) |
| light whipping cream (fluid): 1/2 cup |
| eggs: 4 (whites) |
| granulated sugar: 2 Tbl |
So-Easy Chocolate Soufflé
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat oven to 400 degree F.
- Coat insides and rims of four 6-ounce ramekins with nonstick cooking spray.
- Sprinkle with sugar and set on a baking sheet; set aside.
- In a small microwave-safe bowl, combine chocolate and cream.
- Micro-cook on high for 1-1/2 to 2 minutes or until smooth, stirring twice.
- Divide in half, cover and cool to room temperature.
- In a medium mixing bowl, beat egg whites with an electric mixer on medium speed until foamy.
- Gradually add the 1 tablespoons sugar, beating until soft peaks form (tips curl).
- Gently fold half of the cooled chocolate mixture into the beaten egg whites until combined.
- Spoon mixture into prepared ramekins.
- Bake for 12 to 15 minutes or until a knife inserted near the center of soufflés comes out clean.
- Serve immediately.
- To serve, open the centers of the soufflés with two spoons and pour in remaining chocolate mixture.