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Ingredients
| salted butter: 1/3 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 1/4 cup |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 1 (beaten) |
| heavy whipping cream (fluid): 1/2 cup |
| almond extract: 1 tsp |
| white chocolate chips: 3/4 cup |
| almonds (sliced): 1/4 cup |
| eggs: 1 (white//beaten) |
Snowy White Chocolate Scones
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
6 serving(s)
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- Preheat oven to 400 degrees.
- Sift flour, sugar, baking powder and salt into a large bowl.
- Combine beaten egg, heavy cream and almond extract and refrigerate.
- Cut butter into flour the flour mixture until mixture resembles fine crumbs. Add white chocolate chips and almonds.
- Stir in heavy cream mixture. Add stir to combine. (I used my hands to form one big ball with the dough).
- Form 6 balls and set on a cookie sheet lined with parchemin paper.
- Brush scones with egg white.
- Bake for 12 minutes or until golden brown.
- Immediately remove from the cookie sheet and cool on a cooling rack.