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Ingredients
| unflavored gelatin: 2 Tbl |
| water: 1/2 cup (cold) |
| water: 2 cups (boiling) |
| lemon juice: 1/3 cup |
| granulated sugar: 1 3/4 cups |
| eggs: 5 (whites) |
Snowy Pudding
Credit: AllRecipes
User rating:
"Excellent "white as snow" pudding that tastes like a creamy custard. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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Prep Time
20 min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.
- In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.
- Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.