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Ingredients
| unsweetened baking chocolate squares: 4 1oz squares |
| vegetable oil: 1/2 cup |
| eggs: 4 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| pecans (chopped): 1 cup |
| powdered sugar (unsifted): 1/3 cup (for decoration) |
Snowy Pecan Cookies
Credit: AllRecipes
User rating:
"You will need to refrigerate the dough for these cookies overnight."
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Melt chocolate squares and cooking oil in a saucepan.
- Let cool and pour into mixing bowl. Add sugar, eggs and vanilla, mixing until well blended.
- Sift dry ingredients together and gradually add to chocolate/egg mixture, stirring well.
- Stir in nuts, cover and place in refrigerator overnight.
- Preheat oven to 375 degrees and grease cookie sheets.
- Shape dough into small balls, about an inch in diameter. Roll in powdered sugar and place about 2 inches apart on cookie sheet .
- Bake for 8 minutes.