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Ingredients
| russet potatoes: 10 whole potatoes |
| cream cheese: 8 oz |
| sour cream: 1 cup |
| green onions - spring or scallion (chopped): 1/2 cup |
| celery (chopped): 1/2 cup |
| green onions - spring or scallion (chopped): 1/4 cup |
| parsley: 1 Tbl |
| salted butter: 1/4 cup (melted) |
| garlic powder: 1/4 tsp |
| salt: 1 tsp |
| black pepper: 1/8 tsp |
| paprika: 1/2 tsp |
| salted butter: 2 Tbl |
Snowy Mashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
10 serving(s)
Tags
- Peel and quarter potatoes. cook potatoes in boiling salted water until tender.
- Drain and return to pan on low heat, shaking to dry potatoes. In large bowl of electric mixer, cream together cream cheese, and sour cream.
- Add hot potatoes one at a time to cream mixture and continue beating at high speed until light and fluffy.
- On low speed add minced scallions, celery, green pepper, parsley, 1/4 cup melted butter, garlic powder, salt ant pepper.
- Spoon into a 3 quart baking dish.
- sprinkle with paprika and dot with 2 tablespoons butter.
- Bake in a preheated 375 degree oven for 25minutes or until heted through and the top is golden brown.