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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 Tbl |
| all-purpose flour (sifted): 2 cups |
| salt: 3/4 tsp |
| pecans (chopped): 1 cup |
| powdered sugar (sifted): 3/4 cup |
Snowballs
Credit: AllRecipes
User rating:
"These nut and butter cookie with a sugar coating are great for the holidays when sampling lots of cookies. Just pop one in your mouth and enjoy!"
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Prep Time
15 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
- Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
- Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.