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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| multipurpose shortening: 3/4 cup |
| salted butter: 1/4 cup |
| powdered sugar (unsifted): 1/2 cup |
| vanilla extract: 1 Tbl |
| almond extract: 1 tsp |
| pecans: 1/2 cup (finely chopped) |
Snowball Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
25 serving(s)
Tags
- Preheat oven to 325°F.
- Mix together flour and salt in bowl.
- Cream shortening, butter, and icing sugar in seperate bowl.
- Blend in vanilla, almond extract, and nuts with the creamed mixture.
- Gradually stir creamed mixture into dry ingredients to form smooth dough.
- Shape into balls with 1 Tbsp dough.
- Place on ungreased cookie sheet and flatten slightly on the bottoms. (shaped like a flat-bottomed snowball).
- Bake 20-25 minutes.
- Roll cookies in icing sugar and cool on rack.