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Ingredients
| salted butter: 1 cup (softened) |
| all-purpose flour (unsifted): 2 cups |
| water: 4 Tbl (cold) |
| water: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| salted butter: 1/2 cup |
| eggs: 3 |
| salted butter: 3 Tbl (melted) |
| almond extract: 1 tsp |
| powdered sugar (sifted): 2 cups |
| 2% milk: 2 Tbl |
Snow Shoes--Cream Puff Dessert
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
24 serving(s)
Tags
- Mix the first 3 ingredients together and pat onto a greased cookie sheet, either covering the entire sheet or shape into a shoe.
- Mix and boil the next 3 ingredients until it leaves the sides of the pan turning to a ball. Remove from heat and add the eggs, one at a time, beating well and fast after each addition.
- Spead over dough and bake at 350°F for 45 minutes. Let cool a little before frosting.
- For the frosting, mix with a mixer all the ingredients, adding the milk 1T. at a time until you reach desired consistency. Spread over the crust.