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Ingredients
| soy sauce: 1 tsp |
| cornstarch: 1 tsp |
| sesame oil: 1 tsp |
| snow peas: 0.5 lb |
| carrots (grated): 1/2 cup |
| chicken broth: 1/2 cup |
Snow Peas Oriental
Credit: AllRecipes
User rating:
"This is a quick and easy way to prepare snow peas and carrots with an Asian flavor."
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Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
Directions
- Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside.
- Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil. Place the snow peas and carrots in the skillet; cook and stir for 2 minutes. Pour the broth over the vegetables. Bring to a boil, cover and reduce heat to low; simmer until vegetables are slightly softened, about 5 minutes. Stir in the soy sauce mixture; continue to cook until the sauce has thickened.