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Ingredients
| bacon: 1 lb |
| onions: 1 (diced) |
| russet potatoes: 8 whole potatoes (diced) |
| salt: 1 Tbl |
| black pepper: 1 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| water: 3 cups |
| whole milk: 1 gal |
Snow Days Potato Soup
Credit: AllRecipes
User rating:
"This best tasting potato soup is perfect for when the weather is bad or good. Simple to prepare, but tastes like you've slaved away. Excellent by itself or with crackers and other favorite additions. So when you're snowed in, make up a batch and call the family around to enjoy! Thanks Mary Ella!"
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Prep Time
15 min -
Cook Time
80 min -
Servings
16 serving(s)
Tags
Directions
- In a large pot over medium heat, cook the bacon until evenly brown, but not crisp. Mix in the onion, and coat with the bacon drippings. Stir in potatoes, and season with salt and pepper. Mix in the flour and water, stirring until smooth. Cover pot, and cook 10 minutes, until potatoes are tender.
- Reduce heat to low. Gradually stir in the milk. Simmer soup 1 hour, stirring frequently to avoid scorching.