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Ingredients
| cream cheese: 8 oz (softened) |
| salted butter: 3/4 cup (softened) |
| granulated sugar: 1 cup |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1/2 tsp |
| almond extract: 1/2 tsp |
| almonds (slivered): 1 cup (finely chopped) |
| powdered sugar (for dusting) |
Snow Covered Almond Crescents
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
42 min -
Servings
5 serving(s)
Tags
- Beat cream cheese, butter, sugar, and vanilla in a large bowl with electric mixer on medium speed until well blended.
- Add flour and baking soda; mix well.
- Add almond extract and chopped almonds to dough.
- Refrigerate dough for 30 minutes.
- Preheat oven to 350 degrees F.
- Shape 1-inch balls of dough into crescent shapes, then place on baking sheets. Flatten slightly.
- Bake 10 to 12 minutes or until lightly browned.
- Cool slightly on wire racks; sprinkle with confectioners sugar.