Close
Tweet
Ingredients
| milk chocolate chips: 2 cups |
| butterscotch baking morsels: 1/2 cup |
| smooth peanut butter: 3/4 cup |
| salted butter: 1/4 cup |
| granulated sugar: 1 cup |
| evaporated milk: 1/4 cup |
| marshmallow cream topping: 1 1/2 cups |
| vanilla extract: 1 tsp |
| dry-roasted salted peanuts: 1 1/2 cups (chopped) |
| candy caramels: 1 14oz package |
| light whipping cream (fluid): 1/4 cup |
Snickers Candy Bars
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
40 serving(s)
Tags
- Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on bottom of 9 X 13 cake pan- put in refrigerator or freezer to set up while next layer is prepared.
- Boil 1/4 cup butter, 1 cup sugar, and 1/4 cup evaporated milk together for 5 minutes.
- Take off stove and add 1 1/2 cups marshmallow creme, 1/4 cup creamy peanut butter, 1 teaspoon vanilla, and 1 1/2 cups salted and chopped peanuts.
- Pour over first layer that was chilling then place back in freezer.
- Melt 14 ounces of caramels with 1/4 cup whipping creme until smooth then pour over second layer that is chilling- place back in freezer.
- Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on the top of of third layer in the pan.
- Return to chill until set up.
- Store in refrigerator to keep from getting too soft and to aid in cutting and serving.
- Too wonderful for words!