Close
Tweet
Ingredients
| vegetable oil: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| honey: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 3 3/4 cups |
| cream of tartar: 2 tsp |
| baking soda: 1 tsp |
| cornmeal: 1/2 cup |
| ground cinnamon: 2 tsp |
Snickerpoodles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Mix vegetable oil, shortening , honey with eggs. Beat well.
- Add flour, soda and cream of tartar.
- Knead dough until mixed well.
- Shape dough by rounded teaspoons into balls. Mix the cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2 inches apart on a greased cookie sheet . Press the balls down with a fork.
- Bake for 8-10 minutes at 400°F
- Cool on a rack.
- Store in airtight container.