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Ingredients
| granulated sugar: 1 1/2 cups |
| salted butter: 1/2 cup (softened) |
| vanilla extract: 1 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 2 3/4 cups |
| cream of tartar: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| granulated sugar: 2 Tbl |
| ground cinnamon: 2 tsp |
Snickerdoodles III
Credit: AllRecipes
User rating:
"Soft sugar cookie with a cinnamon-sugar topping."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (205 degrees C).
- Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
- Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.