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Ingredients
| salted butter: 1/2 cup (softened) |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 3/4 cups |
| cream of tartar: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| granulated sugar: 3 Tbl |
| ground cinnamon: 1 Tbl |
Snickerdoodles Dream
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
8 min -
Servings
68 serving(s)
Tags
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together by hand, butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla.
- Blend in the flour, cream of tartar, soda and salt.
- With small ice cream scoop, shape dough into small balls.
- In a ziplock sandwich bag, mix the 3 tablespoons sugar and the cinnamon.
- Drop one ball of dough in mixture at a time and coat well.
- Place 2 inches apart on ungreased baking sheets.
- Bake 8 minutes, remove immediately from baking sheets and cool on wire rack.