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Ingredients
| salted butter: 1/2 cup |
| margarine (oleo): 1/2 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 (beaten) |
| all-purpose flour (unsifted): 2 3/4 cups (sifted) |
| cream of tartar: 2 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| granulated sugar: 2 Tbl |
| ground cinnamon: 2 Tbl |
Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
5 serving(s)
Tags
- Cream butter, oleo and sugar.
- Add eggs and beat well.
- Sift dry ingredients; add to egg mixture.
- Mix thoroughly and put in refrigerator overnight.
- Roll into balls the size of walnut; roll in cinnamon and sugar mixture.
- Bake on greased cookie sheet at 375F, 8-10 minute.
- Let stand one minute before removing from cookie sheet. 5-6 doz.