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Ingredients
| butter flavored shortening: 1/2 cup |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1/2 tsp |
| salt: 3/4 tsp |
| 2% milk: 1 Tbl |
| granulated sugar: 1/4 cup |
| ground cinnamon: 2 tsp |
Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
60 serving(s)
Tags
- Creme together crisco, butter sugar egg and vanilla.
- sift together flour, soda, salt.
- Add to butter mixture.
- Add milk, mix well.
- Combine sugar and cinnamon in a sm.
- ceral bowl.
- I always refrigerate dough for about 15 minute.
- for easier handling.
- Roll in to balls about 1 in in dia.
- and dip in sugar and cinnamon.
- Place on cookie sheet (ungreased) and bake at 375.