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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1/4 tsp |
| baking soda: 1/2 tsp |
| cream of tartar: 1 tsp |
| granulated sugar: 1 Tbl |
| ground cinnamon: 1 Tbl |
Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
80 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- In a large mixing bowl, cream together butter and 3/4 cup sugar.
- Add egg and beat well.
- In a separate bowl, sift together the flour, salt, baking soda, and cream of tartar.
- Add the sifted dry ingredients to the butter mixture.
- Cover and refrigerate for one hour.
- Preheat oven to 400°F.
- On a small plate, mix together 1 tablespoon sugar and 1 tablespoon cinnamon.
- Roll dough into balls about the size of a walnut.
- Roll each ball in the cinnamon sugar.
- Place on ungreased cookie sheet, leaving room between each ball.
- Bake 10 minutes or until edges are light brown.