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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/4 tsp |
| cream of tartar: 1/4 tsp |
| salted butter: 1/2 cup |
| eggs: 1 |
| granulated sugar: 1 cup |
| 2% milk: 2 Tbl |
| vanilla extract: 1/2 tsp |
| granulated sugar: 1 1/2 Tbl |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
30 serving(s)
Tags
- stir together flour, baking soda, cream of tartar, and 1/4 teaspoon salt in small bowl.
- In another bowl, beat butter and 1 cup of sugar until fluffy.
- add eggs, milk, and vanilla. Beat well.
- add dry ingredients to beaten mixture, mix until well combined.
- preheat oven to 400 °F.
- form dough into 1" balls.
- Roll balls on a plate with mixture of 1 1/2 tablespoon sugar and 1/2 teaspoon cinnamon.
- Place 1 inch apart on cookie sheet. Flatten slightly with the bottom of a lightly floured drinking glass.
- bake for 8 minutes or until golden brown.