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Ingredients
| multipurpose shortening: 1/2 cup |
| salted butter: 1/2 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 2 3/4 cups |
| cream of tartar: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- Heat oven to 400 degrees.
- Mix shortening, butter, sugar, and eggs thoroughly.
- Blend dry ingredients and stir in to shortening, sugar, egg mixture.
- Roll into balls size of small walnuts. Roll in 1/4 cup sugar mixed with 2 teaspoons of cinnamon.
- Place 2" apart on ungreased cookie sheet.
- Bake 8 to 10 minutes. Makes abou 4 dozen 2" cookies.