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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| all-purpose flour (unsifted): 2 3/4 cups |
| baking soda: 1 tsp |
| cream of tartar: 2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 2 Tbl |
| ground cinnamon: 2 tsp |
Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
- Preheat oven to 375 degrees.
- In a medium bowl, cream together the shortening and 1 1/2 cups of sugar. Stir in the eggs.
- Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended.
- In a small bowl stir together the 2 Tbs sugar and cinnamon.
- Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place the onto an unprepared cookie sheet, two inches apart.
- Bake for 8 - 10 minutes. Edges should be slightly brown. Remove from sheets to cool on wire racks.