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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| all-purpose flour (unsifted): 2 3/4 cups |
| cream of tartar: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1 Tbl |
| granulated sugar: 5 Tbl |
Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350 F.
- Cream butter and sugar together.
- Beat in eggs one at a time.
- In a separate bowl, sift together flour, cream of tartar, baking soda and salt.
- Slowly mix dry ingredients into the butter mixture.
- Mix together cinnamon and sugar (just like you would for cinnamon toast).
- Roll/Press teaspoonfuls of batter into balls (approx 1 inch diameter).
- Roll the balls in the cinnamon-sugar mix.
- Place on greased cookie sheet about 2 inches apart (DON'T PRESS THEM).
- Bake approx 10 min until the cinnamon coating looks cracked.
- Cool on cooling rack.