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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 3/4 cup |
| eggs: 2 (well beaten) |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| oatmeal: 1 1/2 cups |
| cinnamon sugar |
Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
60 serving(s)
Tags
- In large mixing bowl, beat butter until creamy. Add sugar, mix well until light and fluffy. Add eggs, mix well.
- Stir together flour, salt, soda, and cinnamon.
- Add sifted dry ingredients to creamed mixture. Mix until weel combined. Stir in oatmeal.
- Form 1 inch dough balls. Roll into cinnamon and sugar mixture. Place on greased cookie sheet. Press down with a fork, 1 inch apart.
- Bake at 400 degrees for 8-10 minutes. Cool and place in a tightly covered container. Makes 4 1/2 - 5 dozen cookies.