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Ingredients
| multipurpose shortening: 2 cups |
| granulated sugar: 3 cups |
| eggs: 4 |
| all-purpose flour (unsifted): 5 1/2 cups |
| cream of tartar: 4 Tbl |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 4 Tbl |
| ground cinnamon: 4 Tbl |
Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Heat oven to 400 degrees.
- Mix shortening, sugar and eggs thoroughly.
- Stir together flour, cream of tartar, baking soda and salt.
- Blend flour mixture into the shortening mixture.
- Form in balls.
- Roll in mixture of 2 tbsp. sugar and cinnamon.
- Place about 2 inches apart on ungreased baking sheet.
- Bake 8-10 minutes.
- Makes about 12 dozen cookies.