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Ingredients
| salted butter: 1/2 cup (softened) |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| all-purpose flour (unsifted): 2 3/4 cups |
| cream of tartar: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1/4 cup |
| ground cinnamon: 2 tsp |
Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
36 serving(s)
Tags
- Preheat oven to 375.
- Cream butter, shortening, and sugar together.
- Add eggs and beat just until mixed.
- Add flour, cream of tartar, soda, and salt and mix well.
- Mix sugar and cinnamon in small bowl.
- Shape dough into 1 inch balls and roll in cinnamon and sugar.
- Place on greased cookie sheets and bake for 7-8 minutes.
- Let cool on cookie sheets for 2-4 minutes before removing to wire racks.
- Store covered in a plastic bag or container.