Snickerdoodles
Credit: Food.com
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Prep Time
0 min
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Cook Time
0 min
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Servings
60 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Quick
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Mix together thoroughly the shortening, sugar and eggs.
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Sift together and stir in flour, cream of tartar, soda and salt. Roll into balls the size of small walnuts.
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Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
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Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes in medium to hot (400 degrees) oven until lightly brown but still soft. These cookies puff up at first, then flatten out with crinkled tops.