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Ingredients
| margarine (oleo): 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| self-rising flour (sifted): 2 3/4 cups |
| cream of tartar: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| granulated sugar: 2 Tbl |
| ground cinnamon: 2 tsp |
Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
25 serving(s)
Tags
- Mix the cinnamon with the sugar in a bowl and set aside.
- Mix the margarine, sugar and eggs.
- Add the dry ingredients and form small balls.
- Roll the balls in the cinnamon/sugar mixture.
- Place on a cookie sheet 5 centimeters apart (they spread as they bake).
- Bake for 8-10 minutes at 190 degrees Celsius (375 F).
- Remove from the tray immediately.