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Ingredients
| granulated sugar: 1 1/3 cups |
| salt: 1/4 tsp |
| salted butter: 2/3 cup |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/3 cups |
| cream of tartar: 1/2 tsp |
| baking soda: 3/4 tsp |
| granulated sugar: 2 Tbl |
| ground cinnamon: 2 tsp |
Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
11 min -
Servings
20 serving(s)
Tags
- Preheat oven to 375°.
- Cream together the sugar, salt, and the butter. Beat in the eggs one at a time. Continue beating until the mixture is light and fluffy, at least four minutes. Add the vanilla.
- Add the flour, cream of tartar, and baking soda and mix until combined. Chill the dough for one hour.
- With your hands, form the dough into one-inch or slightly larger balls. Mix the remaining sugar and cinnamon together. Roll the balls in the cinnamon-sugar mixture.
- Place the balls on an ungreased baking sheet about 1 1/2 to 2 inches apart and bake for 11 minutes or until done. Do not over bake. Cool on wire racks.