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Ingredients
| butter flavored shortening: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 2/3 cup (packed) |
| eggs: 2 |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 3 cups |
| salt: 1/2 tsp |
| baking soda: 1 tsp |
| cream of tartar: 3/4 tsp |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1 tsp |
Snickerdoodle - Great American Cookie Co. Copycat
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
30 serving(s)
Tags
- In a large bowl, cream together the shortening and sugars with an electric mixer on high.
- Add egg, vanilla, salt, baking soda and cream of tartar.
- Mix on high until smooth and well incorporated.
- Add flour and mix well.
- Preheat oven to 300°F and let the dough rest in the fridge for 30-60 minutes.
- In a small bowl, combine sugar and cinnamon for topping.
- With your hands, roll the dough into balls about the size of a golf ball.
- Roll the balls in the cinnamon/sugar mixture and press them into an ungreased cookie sheet.
- Bake for 10-14 minutes and NO LONGER! They will seem undercooked, but will be soft and chewy in the middle once they have cooled. Don't overbake and then come to me with a bad review because they weren't delicious :).