Close
Tweet
Ingredients
| granulated sugar: 1/3 cup |
| ground cinnamon: 1 Tbl |
| salted butter: 1/2 cup |
| cream cheese: 3 oz |
| granulated sugar: 1 cup |
| baking powder: 1/2 tsp |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 2/3 cups |
| salted butter: 1 Tbl (melted) |
| cinnamon sugar: 1/8 cup |
Snickerdoodle Pinwheels
Credit: Food.com
User rating:
-
Prep Time
360 min -
Cook Time
60 min -
Servings
60 serving(s)
Tags
- combine the 1/3 cup sugar and cinnamon, set aside.
- beat butter and cream cheese on medium for 30 seconds.
- Beat in 1 cup sugar and baking powder.
- Beat in egg and vanilla.
- Beat in flour.
- Chill for 1 hour.
- Divide in half. Roll half of dough between two pieces of wax paper into 12 x 8 rectangle. Remove top wax paper.
- Brush rolled dough with half of melted butter. Sprinkle with 2 T. of cinammon-sugar mix.
- Beginning with short side, roll up dough using wax paper to guide seal.
- Repeat with remaining dough.
- Roll rolls in remaining cinamon-sugar mixture. Wrap in plastic wrap.
- Chill 4-24 hours.
- Preheat oven to 375. Cut rolls into 1/4 inch thick slices.
- Place 1 inch apart on ungreased sheet.
- Bake 8-10 minutes.
- Cool on cookie sheet for one minute, tranfer to wire rack.