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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 2 tsp |
| unsalted butter: 1/2 cup (room temperature) |
| granulated sugar: 1 cup |
| eggs: 2 (room temperature) |
| vanilla extract: 1 tsp |
| 2% milk: 3/4 cup (room temperature) |
Snickerdoodle Cupcakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350 degrees.
- Line regular and miniature cupcake trays with paper liners.
- In a medium bowl, sift together flour, baking powder and cinnamon. Set aside.
- In a mixer, cream butter and sugar on medium for about 2 minutes.
- Add eggs, one at a time and mix until combined.
- Add vanilla and mix until combined.
- Add flour mixture to creamed butter and sugar in three additions. Alternate with milk in two additions.
- Fill baking cups about 3/4 full.
- Bake for about 15-20 minutes.
- Remove cupcakes from trays and let cool.