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Ingredients
| granulated sugar: 1/4 cup |
| ground cinnamon: 1/2 tsp |
| salted butter: 1 Tbl |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 2 1/2 tsp |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1/2 tsp |
| multipurpose shortening: 1/4 cup |
| eggs: 1 |
| 2% milk: 3/4 cup |
Snickerdoodle (Coffee) Cake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Grease an 8 inch square pan.
- Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
- In a large bowl mix flour, baking powder, 1/2 cup sugar and 1/2 teaspoon ground cinnamon. Cut in shortening to a fine grain.
- In a separate small bowl beat egg, then pour in milk and mix together.
- Beat into dry mixture with minimum of strokes.
- Spread batter into prepared pan and sprinkle with topping.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.