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Ingredients
| granulated sugar: 1/4 cup |
| ground cinnamon: 1/2 tsp |
| salted butter: 1 Tbl |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 2 1/2 tsp |
| granulated sugar: 1/2 cup |
| multipurpose shortening: 1/4 cup |
| eggs: 1 |
| 2% milk: 3/4 cup |
Snickerdoodle Cake II
Credit: AllRecipes
User rating:
"A quick and easy crumb cake with a cinnamon sugar topping."
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Prep Time
15 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
- In a large bowl mix flour, baking powder and 1/2 cup sugar. Cut in shortening to a fine grain. In a separate small bowl beat egg, then pour in milk and mix together. Beat into dry mixture with minimum of strokes.
- Spread batter into prepared pan and sprinkle with topping. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.