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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 1/2 tsp |
| ground cinnamon: 1 1/4 tsp |
| Kosher salt: 1 tsp |
| light brown sugar (packed): 1 1/3 cups |
| salted butter: 1 cup (softened) |
| eggs: 2 |
| vanilla extract: 2 tsp |
| ground cinnamon: 2 tsp |
| granulated sugar: 2 Tbl |
Snickerdoodle Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
21 min -
Servings
33 serving(s)
Tags
- Preheat oven to 375 degrees. Grease a 9X13 inch pan.
- Mix together first 4 ingredients in a small bowl. In a large mixing bowl, beat brown sugar and butter til fluffy. Add eggs and beat til well blended then beat in vanilla. Stir in flour mixture til well combined.
- Spead mixture in pan (Using dampened hands helps works the best for me). Combine granulated sugar and cinnamon and sprinkle over the dough.
- Bake for 20-23 minutes. Do not overcook. The center surface of the bars should stay very slightly depressed when done.