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Ingredients
| green snap beans: 2 lbs |
| salted butter: 2 tsp |
| parsley: 2 Tbl (minced) |
| lemon juice: 2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
Snappy Green Beans
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Place beans in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until crisp-tender. Drain.
- In a large nonstick skillet, melt butter. Add beans; cook and stir until heated through. Remove from the heat. Add the parsley, lemon juice, salt and pepper; toss to coat. Serve immediately.