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Ingredients
| vegetable oil: 1/2 cup |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 1/4 cup |
| molasses: 1 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 1 tsp |
| salt: 1/2 tsp |
| water: 1 cup |
Snappy Ginger Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
20 serving(s)
Tags
- In a mixing bowl, beat the oil and sugars. Beat in molasses and egg. Combine the flour, baking soda, cinnamon, ginger and salt; stir into molasses mixture alternately with water.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack.