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Ingredients
| salted butter: 4 oz (softened) |
| shallot onions (chopped): 1/2 cup (finely chopped) |
| garlic: 4 cloves |
| parsley: 2 Tbl (chopped) |
| salt: 1 1/2 Tbl |
| black pepper: 1 tsp |
Snail Butter / Beurre D'Escargots
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
25 serving(s)
Tags
- Beat 100 g/4 oz (1 stick) softened butter with 75 g/3 oz (1/2 cup) finely chopped shallot, 2 garlic cloves, ground to a paste, and 30 ml/2 tbsp chopped fresh parsley.
- Add 25 g/1 oz (1 1/2 scant tbsp) salt and 5 ml/1 tsp pepper.
- Form into a log and wrap in plastic wrap.
- Place in freezer or refridgerator till firm and sold.