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Ingredients
| vegetable oil: 3 Tbl |
| chicken legs: 3 lbs |
| onions: 1 (chopped) |
| ketchup: 3 Tbl |
| distilled vinegar: 2 Tbl |
| soy sauce: 2 Tbl |
| granulated sugar: 2 Tbl |
| black pepper: 1/2 tsp (fresh ground) |
| cornstarch: 2 Tbl |
| water: 3/4 cup (cold) |
Smothered Sweet and Sour Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- In a large frying pan, heat oil over medium heat. Add chicken and cook, turning, until golden brown, about 10 minutes.
- Meanwhile, in a small bowl, combine onion, ketchup, vinegar, soy sauce, sugar, pepper and 1/2 cup water, blend well.
- Pour sweet and sour mixture over chicken. Cover, reduce heat to low, and cook 20 minutes, until tender. Remove chicken to a serving platter.
- Add cornstarch to 1/4 cup cold water, add to sauce. Raise heat, bring to a boil, and cook, stirring until sauce thickens, about 2 minutes. Pour over chicken and serve.