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Ingredients
| cornish game hens with meat and skin: 2 whole birds (split) |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1/4 cup |
| chicken broth: 2 cups |
| sherry (wine): 1/2 cup |
| salt: 1 tsp |
| black pepper: 3/4 tsp |
Smothered Cornish Game Hens
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
90 min -
Servings
4 serving(s)
Tags
- Brown hens in the butter in a large skillet over a medium-high heat.
- Then place with breast up in a 13x9 baking dish.
- Add flour into the skillet stirring until smooth.
- Cook 2 minutes; stirring constantly over medium heat.
- Slowly stir in the broth and sherry; cook over medium heat, constantly stirring, until mixture is thickened and bubbly.
- Stir in salt and pepper.
- Pour sauce over hens and bake at 350 degrees for 1 hour covered.