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Ingredients
| household shortening: 1 cup |
| eggs: 4 (large//lightly beaten) |
| sour cream: 1 cup |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 4 Tbl |
| salt: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 2 tsp |
| ground cinnamon: 1 tsp |
| graham cracker crumbs: 1 cup |
| miniature marshmallows: 1 cup |
| milk chocolate chips: 1 cup |
| marshmallow cream topping |
| graham cracker crumbs |
S'mores Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- prehet oven to 325* -- fill muffin tins with paper liners or spray with nonstick spray and set aside.
- combine crisco, eggs, sour cream, sugar and set aside. mix remaining ingredients in seperate bowl.stir both mixtures together
- fill muffin tins 3/4 full and bake at 325* for 30-40 minutes.
- cool in pans for 20 minutes.
- remove muffins and spread with marshmallow cream and a sprinkling of graham cracker crumbs.