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Ingredients
| milk chocolate chips: 1 1/2 cups (melted) |
| salted butter: 2 cups (melted) |
| powdered sugar (unsifted): 1 1/2 cups |
| marshmallow cream topping: 1 1/2 cups |
| graham cracker crumbs: 1/4 cup |
Smores Cupcakes or Icing
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
- Prepare, bake, and cool cupcakes.
- On medium speed, beat butter until fluffy. Beat in chocolate then sugar. Chill until thickened (about 15 minutes).
- Meanwhile, mix marshmallow cream and graham cracker crumbs. Spoon into plastic freezer bag, cut 1/4" hole in one corner. Insert bag tip 1" into center top of each cupcake. Squeeze 1 Tbs. cream into each.
- Frost cupcakes with icing mixture.
- Garnish as desired.